Murray Grey Carcass Quality DNA

Murray Greys consistently have excellent meat quality, and a higher likelihood to grade choice or prime than some other breeds, especially on grass alone.

Murray Grey genetics are far more likely to produce tender beef than any other breed. This is why we DNA test our cattle, because we believe tenderness and marbling are a breed characteristic that must be maintained.

Murry Greys are likely to score 7 or higher for tenderness. We have tasted the difference between higher and lower scoring steaks many times, and after multiple taste tests we no longer keep a steer for our beef program that is under a score of 7.